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湖南省芷江县顺通技术开发部的科技人员，经过多年的摸索和研究，经过反复试验，于1999年底研究出了一种竹笋保鲜新技术。该技术打破了长期以来人们冬天吃不到鲜竹笋的历史，填补了蔬菜保鲜领域中的又一空白。该竹笋保鲜技术，投资小，成本低，不用机电设备，只要民房一间，外
After years of exploration and research, after repeated tests, the scientific and technical personnel of Zhitong Technology Development Department of Zhijiang County in Hunan Province have developed a new technology of bamboo shoot preservation at the end of 1999. This technology has broken the history that people can not eat fresh bamboo shoots for a long time in winter, and filled another blank in the field of vegetable preservation. The bamboo shoots preservation technology, small investment, low cost, without mechanical and electrical equipment, as long as a private house, outside