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食物中毒按病因可分为细菌、霉菌毒素、化学毒物和有毒动植物四类。为了保证毒性鉴定顺利进行,使结果及时有目的和准确,采样必须慎重。下面简述采集工作。采集工作分采样物品的准备→采取前的调查分析→样品的采取→样品的保存送检。采样物品的准备,包括样品容器、采样器具、冷藏包、器械包、防水标签、粘合剂、个人安全防护用品等。其中样品容器、采样器具应
According to the cause of food poisoning can be divided into bacteria, mycotoxins, chemical poison and toxic animals and plants in four categories. In order to ensure the successful identification of toxicity, the purpose of timely and accurate results, sampling must be cautious. The following brief acquisition. Preparation of sampling points for the collection of work → take the survey before analysis → sample collection → sample preservation submission. Sample preparation, including sample containers, samplers, refrigerators, equipment kits, waterproof labels, adhesives, personal protective equipment and more. Which sample containers, sampling equipment should be