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本文归纳了控制果实采后损失的经验,着重论述如何把握不同用途果实的成熟度,利用采前、采后的特殊处理调节果实成熟期或延长贮藏寿命。
This paper summarizes the experience of controlling the postharvest loss of fruit and focuses on how to grasp the maturity of different uses of fruit, using pre-harvest and post-harvest special treatment to regulate fruit ripening or extend the shelf life.