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调查２００对按１∶１配对的２型糖尿病和对照在少儿阶段和成年阶段的饮食等暴露情况，条件Ｌｏｇｉｓｔｉｃ回归分析的结果表明，少儿阶段的危险因素有：油炸食物（Ｂｉ＝２．４９５，Ｂｓ＝０．９３３，ＯＲ＝１２．１２２），甜食（Ｂｉ＝２．３６９，Ｂｓ＝０．９１３，ＯＲ＝１０．６８７），饥饿（Ｂｉ＝１．０６５，Ｂｓ＝０．８２５，ＯＲ＝２．９０１），腮腺炎病史（Ｂｉ＝２．２３０，Ｂｓ＝０．７０１，ＯＲ＝９．３００），暴饮暴食（Ｂｉ＝０．８４９，Ｂｓ＝０．４７９，ＯＲ＝２．３３７），而蔬菜（Ｂｉ＝－２．３１３，Ｂｓ＝－０．９６１，ＯＲ＝０．１００）是保护因素；成年阶段的危险因素有：肥肉（Ｂｉ＝３．４６１，Ｂｓ＝１．４４２，ＯＲ＝３１．８４９），油炸食物（Ｂｉ＝３．５２５，Ｂｓ＝１．３０５，ＯＲ＝３３．９５４），甜食（Ｂｉ＝２．４４８，Ｂｓ＝０．９４０，ＯＲ＝１１．５６５），暴饮暴食（Ｂｉ＝１．３２４，Ｂｓ＝０．７７２，ＯＲ＝３．７５８）和肥胖（Ｂｉ＝１．１４８，Ｂｓ＝０．６６１，ＯＲ＝３．１５２），成年阶段没有发现保护因素。研究结果提示，不同时期都可能存在着２型糖尿病的危险因素，因此，２型糖尿病的预防切不可只重视成年阶段而忽
Logistic regression analysis of 200 pairs of type 1 diabetes patients with type 1 diabetes mellitus who were paired with 1: 1 and control subjects in both children and adulthood was conducted. Logistic regression analysis showed that the risk factors in children were: fried food (Bi = 2.495 , Bs = 0.933, OR = 12.122), sweet food (Bi = 2.369, Bs = 0.913, OR = 10.687), starvation = 2.901), history of mumps (Bi = 2.230, Bs = 0.701, OR = 9.300), binge eating (Bi = 0.849, Bs = 0.479, OR = 2.337 ), While vegetables (Bi = -2.313, Bs = -0.961, OR = 0.100) were the protective factors. The risk factors of adult stage were: fatty meat (Bi = 3.461, Bs = 1.442 , OR = 31.849), fried food (Bi = 3.525, Bs (Bi = 1.324, Bs = 0.772, OR = 1.305, OR = 33.954) 3.758) and obesity (Bi = 1.148, Bs = 0.661, OR = 3.152). No protective factor was found in adulthood. The results suggest that at different periods may exist type 2 diabetes risk factors, therefore, prevention of type 2 diabetes should not only focus on adult stage and suddenly