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豆浆冲鸡蛋:鸡蛋中的粘液性蛋白会与豆浆中的胰蛋白酶结合,从而使食物失去应有的营养价值。茶叶煮鸡蛋:茶叶中除生物碱外,还含有酸性物质。这些化合物与鸡蛋中的铁元素结合,对胃部也会相应地产生一
Soy milk red eggs: Mucous egg protein in milk with trypsin in combination, so that food should lose its due nutritional value. Tea boiled eggs: tea in addition to alkaloids, but also contains acidic substances. The combination of these compounds with the iron in the egg produces a corresponding one in the stomach