论文部分内容阅读
小元国配送公司的中央厨房全面实施“六T实务”规范化管理,优选了一批精干的厨师和工作人员,所有员工都必须考核合格才能上岗。中央厨房采用国内先进的设备,配有大型冷藏冻库、蔬菜农药残留及瘦肉精快检测室、12辆专用保温冷藏车,实现了配送及时,清洗、消毒规范,确保送到客户手中的食品无菌无毒和新鲜度。中央厨房成为奉贤区教育系统学生、央企、外企等20多家企事业单位食堂,每天为近2万人提供满意的饭菜和食品安全的保障,从未发生一起食品安全事故,得到了合作方广大员工和师生的认同和信任。
The central kitchen of Xiaoyuanguo Distribution Company fully implements the “six-T practice” standardized management, and selects a group of capable chefs and staff members. All employees must pass the examination before they can take posts. The central kitchen is equipped with advanced domestic equipment, equipped with a large-scale refrigerator, vegetable pesticide residues and lean meat detection room, 12 special insulation refrigerated trucks, to achieve timely delivery, cleaning, disinfection specifications, to ensure that the food delivered to customers Sterile non-toxic and fresh. The Central Kitchen has become a canteen of education system students, central enterprises, and foreign companies in Fengxian District. More than 20 enterprises and institutions canteens provide satisfactory food and food safety to nearly 20,000 people every day. There has never been a food safety accident and the majority of partners have been The recognition and trust of employees and teachers and students.