金山时雨

• 作 者: 程懋炎
• 机 构: 绩溪农业局,
• 出 处: 茶业通报
• 发表日期: 1980年04期
• 关键词: 条形茶 炒青绿茶 品质特点 徽州地区 加工技术 生产历史 一芽二叶 加工过程 叶底 汤色

“金山时雨”属炒青绿茶之条形茶,是徽州地区茶叶珍品之一。解放前,主销上海市,声誉很高,甚受赞赏。据传,“金山时雨”已有一百多年的生产历史。起先,并未有此名茶。当时由于茶商觉得金山茶品质特佳,便运至上海茶行单独经营试销,标号为“金山时雨。”由于金山茶的品质在一般的绿茶中独具一格,因此当时很快抢购一空,自此“金山时雨”步入名茶行列。嗣后,对“金山时雨”的采摘、加工技术更为精细考究,更充分发挥了该茶的品质特点,而成为我县的地方名茶。

“Jinshan rain” is a green tea teal bar of tea, is one of Huizhou tea treasures. Before liberation, the main sales in Shanghai, a very high reputation, much appreciated. According to legend, “Jinshan rain” has a hundred years of production history. At first, did not have this tea. At that time, because tea merchants felt that the quality of Jinshan tea was very good, it was shipped to Shanghai Tea Bank for a separate test run, labeled “Jinshan when the rain.” Since the quality of Jinshan tea was unique among ordinary green tea, it was quickly snapped up Since then, “Jinshan rain” into the tea ranks. Subsequently, the “Jinshan rain” picking, processing technology more sophisticated, more fully play the quality of the characteristics of the tea, and become a county famous tea.