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立秋后,暑热并未完全退去,而天气却越来越干燥,好在此时大量上市的各种瓜类和茄子是极佳的选择,可除秋燥,清暑热。但又如何把这些家常食材做出新花样?竹笙凉瓜卷原料:凉瓜、竹笙、火龙果、哈密瓜、芥末黄酱做法:1.凉瓜洗净,去籽,切长片。2.竹笙用冷水泡发。3.火龙果、哈密瓜切条。4.用泡发好的竹笙将火龙果条和哈密瓜条裹起来。5.将切成长片的凉瓜卷在外面,摆盘。6.将芥末黄酱挤入盘中,蘸食即可。
After the fall of autumn, the heat is not completely receded, but the weather is getting dry, but at this time a large number of listed melons and eggplant is an excellent choice, except Qiuzao, clear summer heat. But how to make these new home-made ingredients tricks? Zhu Sheng Liang Gua volume raw materials: Lianggua, bamboo Sheng, dragon fruit, cantaloupe, mustard sauce Practices: 1. Wash the melon, seeded, cut long films. 2. Chu Sheng blisters with cold water. Dragon fruit, melon cut. 4. With a good hair of bamboo Sheng dragon fruit and cantaloupe wrapped up. 5 will cut into long pieces of melon rolled outside, put disk. 6. squeezed mustard sauce into the plate, dip can be.