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“春有百花秋有月,夏有凉风冬有雪”的婺源,不仅景色迷人,饮食文化也更加诱人。不久前,我和朋友到婺源采风,在那里的思溪饭庄就品尝了一道独具特色的菜肴——婺源佛跳墙。婺源佛跳墙,是用婺源特有的几十种中药食材熬制的上汤,再配以海参、鱼翅、元贝和当地的各种山珍做成的。其味浓香四里,回味无穷,是广大来婺源观光的游客必品之食。在婺源采风的那几天,当地朋友请我们吃了两次不同口味的佛跳墙,每一次都吃的我
“Spring has a hundred flowers autumn months, cool summer there is snow ” Wuyuan, not only charming scenery, food culture is also more attractive. Not long ago, my friend and I went to Wuyuan to collect the wind, where SiXi Restaurant enjoyed a unique dish - Wuyuan Buddha jumping over the wall. Wuyuan Buddha jumping wall, is unique with Wuyuan dozens of kinds of traditional Chinese medicine ingredients boiled soup, together with sea cucumber, shark’s fin, Yuanbei and a variety of local delicacies made. Its fragrant four miles, aftertaste, is the vast majority of visitors to Wuyuan tourism necessities of food. In the days of collecting wind Wuyuan, local friends invited us to eat two different flavors of Buddha jumping wall, I eat every time