论文部分内容阅读
目前,餐具消毒方法的种类增多,为了解常用的消毒方法对细菌。大肠菌群的杀灭效果,我们于1995～1996年对本区部分饭店、宾馆、饮食店进行了调查。1 材料与方法 对虹口区的30家饭店、宾馆、饮食店的餐具消毒过程、消毒方法、消毒时间、保洁方法进行调查,对消毒前、后,保洁柜内隔夜餐具参照卫生部食(餐)具消毒卫生标准进行采样,检测其细菌总数和大肠菌群消长情况。
At present, the types of tableware disinfection increased, in order to understand the commonly used method of disinfection of bacteria. Coliform bacteria kill effect, we in 1995 to 1996 some of the area hotels, guesthouses, restaurants were investigated. 1 Materials and Methods To investigate the disinfection process, disinfection methods, disinfection time, cleaning methods of 30 restaurants, hotels, restaurants in Hongkou District, before and after disinfection, refer to the Ministry of Health food (meal) With the disinfection of health standards for sampling, testing the total number of bacteria and coliform bacteria growth and decline.