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要问我成功的秘诀是什么,两个字——执着。这两个字说着容易,做起来要经历的酸甜苦辣说几天都说不完。从1996年到现在,我每天都是晚上11点睡觉、凌晨3点起床,一忙就是一天。十多年,凭着这份执着,让我从一个连饭都不愿意做的人变成了远近闻名的大厨,让
To ask what is the secret of my success, the word - perseverance. The two words are easy to say, the ups and downs that you have to go through say a few days can not be finished. From 1996 till now, I go to bed every day at 11 p.m., get up at 3 a.m., and am busy for one day. More than a decade, with this dedication, let me from a person who do not want to cook into a far-famous chef, let