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由于“九省通衢”的独特地理位置，哪儿流行什么，在武汉几乎都可感受得到。最近，东南西北又有一些美食”端”到江城，编织出一幅新的美食图。东：江浙菜翩翩而至。武昌皇潮酒店推出上海菜已半年多，眼下该店的笼仔玉米豆腐、灌汤虾球、酒酿丸子烧带鱼等上海菜已成为了一大特色
Due to the unique geographical location of the “nine provinces Tongqu”, where popular, almost all in Wuhan can feel it. Recently, there are also some delicacies in the southeast, northwest and north of the city that have been woven into a new gourmet food map. East: Jiangsu and Zhejiang dishes elegant and. Shanghai Wuchang Royal Hotel has launched more than six months, now the cage Tsai Tsai corn tofu, shrimp soup, burned meatballs and other Shanghai cuisine has become a major feature