论文部分内容阅读
清末年间,一朝廷大员来济南巡查,由于旅途劳累饥饿,来到了宋献珍当时经营的,坐落于济南经一路小纬北路的“丰聚恒”饺子馆,随便点了一碗炖鸭,一盘饺子,用于充饥,急忙中将水饺倒入鸭汤中同食,令人称奇的是,汤、饺二者相协,味道大增。不禁连声称赞:“宋式饺子堪称山东之王”。此后,“丰聚恒”的宋式经营者便将水饺加入鸭肉,制作出一款新式鸭饺,并调配出独特的汤料,从此宋式饺子名扬天下,并一直流传下来,历经百年,不断焕发出新的生机。
In the late Qing Dynasty, an imperial court official came to Jinan for inspection. Due to the tired and hungry journey, he came to the restaurant where Song Xianzhen was then operating and was located in the “Feng Juheng” dumpling hall of Xiaowei North Road in Jinan. Just a bowl of stewed duck , A dumpling for hungry, hurried into the duck soup in the same food, surprising is that the soup, dumplings both co-ordination, taste greatly increased. Can not help but repeatedly praised: “Song-style dumplings called the king of Shandong.” Since then, the “Feng Juheng” song-type operators will be added to the duck dumplings, to produce a new style of duck dumplings, and deployment of a unique soup, Song famous dumplings from the world, and has been handed down, After a hundred years, constantly showing new vitality.