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食品企业在牲猪收购环节上漏洞较多,这些漏洞的出现,除收购验级员技术不过硬和思想不健康外,企业内部牵制制度不健全,凭证传递手续不完备,也是一个主要原因. 食品企业的购销站,在牲猪收购环节上一般配有四个人,即验级员、剪号过磅员、开票员、付款员.但有时候只有三个人,即验级兼过磅.我县食品系统增经出现有的开票员虚加牲猪毛重和提级提价;有的同养猪户勾结进行分脏;有的同付款员同流合污;养猪户还可以直接涂改“投售单”(如115斤改为175斤或改为195斤),甚至用空白“投售单”
Food enterprises in the purchase of live pigs more loopholes, the emergence of these loopholes, in addition to the acquisition of clerks not perfect technology and ideological unhealthy, the internal control system is not perfect, incomplete document delivery procedures, but also a major reason. Of the purchase and sale stations, the purchase of live pigs generally with four links, that is, the inspection officer, scissors, scissors, billing, payment, but sometimes only three people, that is, Some invoice collectors appear to increase the gross weight of pigs and raise their prices; some collude with pig farmers to grind dirty; some co-operate with payers; pig farmers can also directly alter the “sales slip” (such as 115 Kg to 175 pounds or changed to 195 pounds), or even use the blank “sell orders”