论文部分内容阅读
近年,随着人们生活水平的提高,对于健康的意识也越来越强,核桃作为一种长寿的食品,其富含钙、铁、磷等营养元素,深受消费者的喜爱。薄壳核桃的营养价值高、果实易剥离,已经有了广阔的市场,发展前景光明。本文主要介绍薄壳核桃的栽培和管理技术,以求提高产量,获得更好的收益效益。
In recent years, with the improvement of people’s living standards, awareness of health is also getting stronger and stronger. Being a longevity food, walnut is rich in nutrients such as calcium, iron and phosphorus and is deeply loved by consumers. Shell walnut high nutritional value, easy to peel the fruit, already have a vast market, bright prospects for development. This paper introduces the cultivation and management of walnut shell technology in order to increase production and obtain better returns.