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“啤酒”一词源自荷兰文,因英、法、德、日文等的发音均含“啤”字音,故我国译其为“啤酒”,也称为麦酒。啤酒是用麦芽、大米、酒花和水,经过摄氏70度的糖化,煮沸后添加酵母发酵,过滤酿制而成的。它含有人体需要的17种氨基酸和10种维
The word “beer” is derived from Dutch, because English, French, German, Japanese and other pronunciation contains the “beer” pronunciation, so my country translated it as “beer”, also known as ale. Beer is malt, rice, hops and water, after 70 degrees C saccharification, add yeast after boiling fermentation, brewed by filtration. It contains 17 kinds of amino acids and 10 kinds of human body needs