Optimization of Screening Method for Feed Nutrition and Processing Conditions

来源 :东北农业大学学报(英文版) | 被引量 : 0次 | 上传用户:lxy272012
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On the basis of regressional relationship between nutritional indexes and technological conditions, whenrnconfronted with feed quality that contains multiple nutritional indexes ,a comprehensive equation of evaluatingrnfeed quality was developed by using fuzzy mathematical method at first in this study,and then the optimumrntechnological conditions were established by introduction of statistical frequency analysis method pursuant tornthe comprehensive evaluating equation mentioned above compared with conventional multi-aim nonlinearrnprogramming,this method can lead to easy solutions ,and also can make adjustment of the importance of nu-rntritional indexes to feed quality according to practical considerations. An example was given of soybean ex-rntruding to show how the method worked.
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