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在世界上各个古老农区,栽培藜一度曾得到广泛的栽种和利用,但随着农业生产条件的改善及高产农作物的育成利用,栽培藜在农业生产中的重要性不断衰落,终于成为残存于农区的零星栽培的作物,令今天的许多农学家也感陌生,对栽培藜的研究和利用则更少。随着近几年对藜营养品质的进一步认识及人们新型膳食结构的形成,这一粮、饲、菜兼用的作物
In various ancient agricultural regions of the world, cultivated Chenopodium was once widely used and cultivated. However, with the improvement of agricultural production conditions and the breeding and utilization of high-yielding crops, the importance of cultivated Chenopodium in agricultural production has been declining, finally becoming the remaining Scattered crops in agricultural areas have also made many agronomists unfamiliar with today and have less research and utilization of cultivated quinoa. With the further understanding of the nutritional quality of quinoa in recent years and the formation of a new dietary structure for people, this crop with both food, feed and food