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花是大自然美的使者,花给人类带来美的陶冶和享受。而且将观赏之花卉加入菜肴之中,给厚味去腻增鲜、使淡味提香提色,尤是花卉独特之处。故以花入菜,在我国古籍中多有零星记载。诗经《幽风》中即有“采蘩祁祁”之句,“蘩”即开白色小花的野菊。古人于秋季采集野花,既用以入药,也用以入馔,所谓“医食同源”也见此一例,这也是以
Flower is the messenger of beauty of nature, flowers to bring beauty to human beings and enjoyment. And the ornamental flowers into the dishes among the thick to greasy fresh, so light to mention mentioning incense, especially the unique flower. Therefore, flowers into the food, in our ancient books and more sporadic records. The Book of Songs “You Feng” that is, “mining Qi QI Qi” sentence, “蘩” that is, the white flowers of wild chrysanthemum. The ancients collected wild flowers in autumn, both for medicine, but also for food, the so-called “medical food homologous” also see this case, which is based on