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评价１４个来自中国和亚洲蔬菜研究与发展中心泰国区域中心（ＡＲＣ／ＡＶＲＤＣ）的辣（甜）椒品种在苗期和成株期对黄瓜花叶病毒（泰国分离物）的抗性。用ＤＡＣ－ＥＬＩＳＡ检测病毒。苗期，ＶＣ１６ａ表现高抗，其余１３个辣（甜）椒品种病率为６６．７％～１００％，均归为感病品种。成株期，“ＶＣ１６ａ”和“苏椒１４号”２个辣椒品种表现抗病，病率均为８．３３％；“苏椒２号”、“Ｂａｎｇｃｈａｎｇ”及“苏椒５号”表现中感，病率分别为３３．３３％、４１．６７％和５０．００％；其余９个品种病率为５８．３３％～９１．６７％，表现为感病。１４个辣（甜）椒品种用黄瓜花叶病毒（泰国分离物）接种后主要表现有６种症状：脉明，褪绿，斑驳，花叶，矮化和坏死。由于品种差异，苗期症状比较严重的苏椒１４号和苏椒５号在成株期症状大为减轻，特别是抽出的新叶几乎没有病毒症状，而甜椒“Ｃａｌｉｆｏｒｎｉａｗｏｎｄｅｒ”则相反，苗期植株表现重花叶，成株期出现了矮化、系统坏死的植株。还揭示了同一品种不同植株的不同症状、严重度与ＥＬＩＳＡ值之间的量化相关性。
The resistance to cucumber mosaic virus (Thai isolate) at the seedling and adult stage of 14 spicy (sweet) pepper cultivars from the Thailand Regional Center of China and the Asian Center for Vegetable Research and Development (ARC / AVRDC) was evaluated. Virus detection by DAC-ELISA. Seedling stage, VC16a showed high resistance, the remaining 13 spicy (sweet) pepper varieties disease rate was 66.7% to 100%, are classified as susceptible varieties. At the adult stage, the two pepper varieties “VC16a” and “Sujiao 14” showed disease resistance rates of 8.33%. Among the performance of “Sujiao 2”, “Bangchang” and “Sujiao 5” The prevalence rate was 33.33%, 41.67% and 50.00%, respectively. The prevalence rates of the remaining 9 cultivars ranged from 58.33% to 91.67%. Fourteen spicy (sweet) pepper cultivars showed mainly six symptoms after inoculation with cucumber mosaic virus (Thai isolate): vein, chlorosis, mottle, mosaic, dwarfing and necrosis. Due to the differences in cultivars, the symptoms of seedlings were more serious in the seedlings of Sujiao 14 and Sujiao 5 in the adult symptoms greatly reduced, especially the new leaves out of almost no virus symptoms, while the bell pepper “Californiawonder” is the opposite, the seedling stage Plants show heavy mosaic, adult plants appeared dwarf, system necrosis. The quantitative correlations between different symptoms, severity and ELISA values of different plants of the same variety were also revealed.