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南京汇科生物工程设备有限公司以国家生化工程技术研究中心、南京工业大学为依托,技术骨干曾赴德国深造,熟悉醋酸液态深层发酵工艺,近年先后建成三十多条现代化食醋及果醋饮料生产线。关键设备自吸式发酵罐系统包括:通气装置、消泡装置、尾气回收装置、自动分割补料装置、PLC自控装置等,操作更加人性化,确保醋酸转化率及产酸速率达到国内先进水平;并可为客户提供菌种、工艺、员工培训及新产品开发等全套技术服务。
Nanjing Branch of Biological Engineering Equipment Co., Ltd. to national biochemical engineering technology research center, Nanjing University of Technology as the basis, the backbone of technology went to Germany for further study, familiar with acetic acid deep fermentation process, in recent years has built more than thirty modern vinegar and vinegar drinks production line. The key equipment self-priming fermentor system includes aeration device, defoaming device, tail gas recovery device, automatic segmentation feeding device, PLC automatic control device and so on, the operation is more humane and the acetic acid conversion rate and acid production rate reach the domestic advanced level; And for customers with bacteria, technology, staff training and new product development and a full set of technical services.