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苹果果实的色泽如何,是果实品质优劣的重要标志。果实着色率的高低直接关系到苹果销售价格的高低。目前我国栽培的红富士苹果的着色率普遍较低,多在50%左右。总结各地的经验,在选用着色系富士的基础上,再配合以下栽培技术,可使红富士苹果的着色率达到80%,使其身价倍增。
How the apple fruit color, fruit quality is an important symbol of the pros and cons. The level of the fruit coloring rate is directly related to the level of the sales price of the apple. At present, China’s cultivation of red Fuji apple color is generally low, mostly about 50%. Summarize the experience of all parts, based on the selection of the color system Fuji, and then with the following cultivation techniques, the color rendering rate of Red Fuji apple can reach 80%, making it worth doubled.