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根据中共四川省委和四川省人民政府的决定，《四川省志·粮食志》由四川省粮食局承编。省粮食局于1987年7月成立《四川省志·粮食志》编纂委员会，同时组建粮食志编辑室（李树棠任主任，孙烽任副主任），制定编纂方案，培训修志人员，逐步开展工作。编纂过程大致分为两步。第一
According to the decisions made by the CPC Sichuan Provincial Party Committee and the Sichuan Provincial People’s Government, “Food Records of Sichuan Province” was carried out by the Grain Bureau of Sichuan Province. In July 1987, the Provincial Bureau of Foodstuffs set up a compilation committee of “Sichuan Provincial Food Records of Chronicles” and set up a compilation committee of foodstuffs (Li Shutang and Sun Fengren as deputy directors) to formulate compilation programs and train the personnel of the Ching chuens to gradually carry out the work. The process of codification can be broadly divided into two steps. the first