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谷粒菌种因其接种迅速、方便,转接成功率高,且菌丝萌发快,长势旺,越来越被人们所重视。近两年来,我们用谷粒制作平菇、金针菇、香菇、黑木耳、猴头菇、灵芝、双孢菇等菌种,经过栽培试验,取得了良好效果,现将制作技术简介如下:一、制作技术1.谷粒的选择与处理。谷粒需选择未发芽、无霉变、无虫蛀、无破碎、大小均匀一致的谷粒,用清水浸泡8～10小时,要求充分浸透,水煮沸约10分钟,煮至熟而不烂,不开花为度。煮
Due to their rapid inoculation, cereal species have high success rate of transferring, and their mycelium germinates fast and grows prosperously. More and more people attach great importance to it. In the past two years, we have made good results with the cultivation of Pleurotus ostreatus, Flammulina velutipes, Mushrooms, Black fungus, Hericium erinaceus, Ganoderma lucidum and Agaricus bisporus by using cereal grains. The production techniques are as follows: 1. The choice of grain and processing. Grain should be selected not germinated, moldy, non-moth-eaten, no broken, uniform size of the grain, soaked in water for 8 to 10 hours, required full penetration, water boiled for about 10 minutes, cook until cooked but not rotten, Do not blossom for the degree. cook