论文部分内容阅读
扼要阐述了低热量油脂将随着国民经济的大发展 ,饮食生活水平的提高会有广阔的消费市场 ,并对目前国内外在低热量油脂方面的研究开发状况进行了简要介绍 ,同时对酯化和酯交换技术途径生产低热量油脂情况也做了一些介绍。
The article briefly states that with the great development of the national economy, the low-calorie fats will have a vast consumer market with the improvement of the living standard of diets. At the same time, the research and development of low-calorie fats at home and abroad are briefly introduced. And transesterification technology to produce low-calorie grease situation also made some introduction.