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青绿霉病是柑桔贮藏期的主要病害,虽然多菌灵、托布津等杀菌剂对其有良好的控制作用,但寻求安全的植物天然物质作为柑桔的防腐保鲜剂,已为人们所关注。我所近年来开展了利用植物提取物制成天然防腐剂对柑桔贮藏的防腐保鲜试验。现简报如下。
Green mold is the main disease during the storage period of citrus. Although the fungicides such as carbendazim and tobozine have a good control effect on it, the natural plants that seek safety as the antiseptic preservative of citrus have attracted people’s attention . In recent years, I carried out the use of plant extracts made of natural preservative citrus preservative preservation test. Now briefing as follows.