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国家卫生部曾提醒人们,下列10种食物不宜多吃:(一)松花蛋。因为制作松花蛋要用一定量的铅,常食会引起铅中毒和缺钙;(二)臭豆腐。在发酵时极易被微生物污染,还含有大量挥发性盐基氮及
Ministry of Health has reminded people that the following 10 kinds of food should not eat: (a) Songhua Dan. Because the production of pineapple eggs to use a certain amount of lead, often lead to lead poisoning and calcium deficiency; (two) stinky tofu. Fermented easily contaminated by microorganisms, but also contains a large number of volatile salt-based nitrogen