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上海甜椒是上海郊区的优良地方品种,具有株型紧凑,侧枝平展,抗性强,结果多,高产,果肉厚,果色深绿均匀,具有光泽等优点,并适宜加工脱水及鲜销出口,深受国内外市场欢迎。为推动全市甜椒大面积生产,根据各基地高产栽培经验,总结制订了“上海甜椒”,高产稳产技术操作规程(包括良种生产技术)。以供参考。一、适时播种、培育壮苗 1.播种期:上海甜椒属晚熟品种,为培育适龄壮苗,应适当提早播种,一般冷床掌握在11月中旬,而工厂化育苗在12月上旬播种。
Shanghai pepper is an excellent local variety in the suburbs of Shanghai. It has the advantages of compact plant type, flat side branches, strong resistance, high yield, high flesh thickness, dark green fruit color, luster and other advantages. It is also suitable for dehydration and fresh export , Welcomed by domestic and foreign markets. In order to promote large-scale production of sweet pepper in the city, according to the high-yielding cultivation experience of each base, the “Shanghai Bell Pepper” and the operation rules of high-yield and stable-yield technology (including improved seed production technology) were formulated. for reference. First, timely sowing, nurturing seedlings 1. Sowing period: Shanghai sweet pepper is a late-maturing varieties, to cultivate age-appropriate seedlings, planting should be appropriate early, the general cooling bed in mid-November, and factory nursery seedlings planted in early December.