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蒜苔是倍受我国城乡人民青睐的优质时令蔬菜。但采收染后的新鲜蒜苔由于体内新陈代谢旺盛，表面缺少保护组织，所以极易脱水老化或因病菌感而腐烂，丧失营养与食用价值［１］。若在采收旺季使一部分蒜苔贮存保鲜，实现异地销售、出口创汇和用于补充淡季蔬菜市场，将会获得...
Succulent is the high quality seasonal vegetables that are greatly favored by urban and rural people in China. However, after harvesting and dyeing the fresh garlic as the body metabolism, the lack of protection of the surface tissue, it is easy to dehydration aging or rot due to bacteria and loss of nutrition and food value [1]. If the season in harvest to make some garlic preservation, to achieve off-site sales, export earnings and used to supplement the off-season vegetable market, will get ...