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为保障春节期间加工食品质量安全,维护消费者合法权益,确保人民群众度过一个安全、祥和的节日,春节前夕,省质量技术监督局组织对本省企业生产的黄酒进行了省级监督抽查,共抽查了34家企业生产的48批次黄酒,合格42批次,不合格6批次。本次监督抽查主要针对黄酒的甜蜜素、氨基酸态氮、大肠菌群等涉及人体健康的安全卫生指
In order to ensure the quality and safety of processed foods during the Spring Festival, safeguard the legitimate rights and interests of consumers and ensure that the masses of the people can spend a safe and auspicious holiday, the provincial Bureau of Quality and Technical Supervision organized provincial-level random sampling of rice wine produced by the enterprises in the province on the eve of the Spring Festival A total of 48 batches of rice wine produced by 34 enterprises were spot-checked, 42 batches were qualified and 6 batches were unqualified. The supervision and spot checks mainly aimed at the sodium cyclamate, amino acid nitrogen, coliform bacteria and other health and safety related to human health finger