病人及家属对医院膳食服务需求调查

• 作 者: 成静 王翠玲
• 机 构: 山西省肿瘤医院放疗头颈科 030013 太原市职工新街3号
• 出 处: 中国护理管理
• 发表日期: 2004年02期
• 关键词: 陪护家属 病人数量 饮食结构 查房制度 亚健康人群 知识宣教 慢性病人 病人饮食 抗衰老 就餐环境

医院是治病防病、保证人民健康的场所,餐饮服务是理所当然要有的服务。长期以来医院对住院病人的饮食与营养等方面进行了大量的研究,而对供餐方式并未给予足够的重视,对陪护家属的就餐则更是无暇顾及,致使一些病人在住院期间不能安心接受治疗,陪护家属的健康状况也受到了一些影响。只

Hospitals are the places where disease prevention and disease prevention and people’s health are guaranteed. Catering service is a service that should be taken for granted. For a long time, the hospital has done a lot of researches on inpatients ’diet and nutrition, but has not given enough attention to the mode of feeding, and has no time to take care of their relatives’ domicile. As a result, some patients can not feel relieved during hospitalization Treatment, the health status of accompanying family members has also been some impact. only