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对广东省近年晚造种植的５２份籼型三系杂交稻组合的１１项品质性状进行鉴定和相关分析的结果表明，广东省多数籼型三系杂交稻组合的糙米率、精米率和整精米率较高，中长粒型的组合占多数，直链淀粉含量中等的组合占５０％，中、低糊化温度的组合占绝大部分，米饭的食味相对较好，垩白粒率偏高的组合占９０％以上，多数组合胶稠度偏硬。今后应把降低垩白粒率、适当增加粒长宽比和降低直链淀粉含量作为改良籼型三系杂交稻品质性状的主攻目标。
The results of the identification and correlation analysis of 11 quality traits of 52 indica three-line hybrid rice combinations planted lately in Guangdong province showed that the ratio of brown rice percentage, milled rice percentage and milled rice percentage in most three-line indica hybrid rice combinations Medium and long grain type accounted for most of the combination of medium amylose content accounted for 50%, the combination of medium and low gelatinization temperature accounted for the vast majority, the taste of rice is relatively good, high percentage of chalky rice Of the portfolio accounted for more than 90%, most of the combination of plastic consistency hard. In the future, we should reduce the chalky grain rate, properly increase grain aspect ratio and lower amylose content as the main target to improve the quality traits of three-line indica hybrid rice.