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《中华人民共和国食品卫生法》第五条规定:“国家鼓励和保护社会团体和个人对食品卫生的杜会监督”,“对违反本法的行为,任何人都有权检举和控告”。这是在总结长期的食品卫生工作实践经验的基础上做出的规定,也是法律赋予每个公民的权力。本文就社会监督主体对食品生产经营者?
Article 5 of the “Food Sanitation Law of the People’s Republic of China” stipulates: “The state encourages and protects social organizations and individuals in their supervision of food hygiene” and “anyone has the right to report and prosecute those who violate this Law.” This is based on the conclusion of long-standing practical experience in food hygiene and is also given to every citizen by law. This article on the social supervision of the main food producers and managers?