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目的:分析比较脑卒中病人早期肠内营养(EN)支持对其治疗效果的影响。方法:选取79例脑卒中患者为研究对象,随机分2组,观察组采用早期EN支持,对照组采用完全肠外营养(PN)支持。观察2组病人的营养监测指标、胃肠道等主要并发症情况。结果:观察组病人前清蛋白(PA)、淋巴细胞总数(TLC)均显著高于对照组,且有显著性差异(P<0.05)。血清白蛋白(ALB)和胃肠道并发症2组无明显差异。结论:对于脑卒中病人给予早期肠内营养支持,能促进病人营养状况的恢复,对患者的治疗产生积极的影响,值得临床推广应用。
Objective: To analyze and compare the effect of early enteral nutrition (EN) support on stroke outcome in stroke patients. Methods: Seventy-nine stroke patients were selected as study subjects and randomly divided into two groups. The early EN support group and the control group received total parenteral nutrition (PN) support. Two groups of patients were observed nutritional indicators, gastrointestinal and other major complications. Results: The levels of PA and TLC in the observation group were significantly higher than those in the control group (P <0.05). Serum albumin (ALB) and gastrointestinal complications in two groups no significant difference. Conclusion: The early enteral nutrition support for stroke patients can promote the recovery of nutritional status of patients and have a positive impact on the treatment of patients, which is worthy of clinical application.