论芭芭拉·金索芙一家的食物低碳生产——解读《自耕自食·奇迹的一年》

• 作 者: 杨建玫
• 机 构: 河南财经政法大学外语系,
• 出 处: 外国文学动态
• 发表日期: 2012年02期
• 关键词: 低碳生产 芭芭拉 亚利桑那州 鲜食 食物生产 史蒂文 家庭农场 现代人 叙述视角 低碳生活

一般人与土地的联结主要依赖于农作物。然而,农产品越来越成为商场的商品,人与土地的关系也越来越疏远。食物的低碳生产日益成为现代人关注的焦点,同样引起了美国作家芭芭拉·金索芙(BarbaraKingsolver,1955一)的关注。2005年,金索芙携家人到亚利桑那州土桑市自家的农场居住,亲身体验土食运动,只吃在本地种植、生长的新鲜食

Most people and land link mainly depends on the crop. However, as agricultural products increasingly become commodities in shopping malls, the relationship between people and land is becoming increasingly distant. The low-carbon food production has increasingly become the focus of modern attention, also aroused the concern of American writer Barbara Kingsolver (1955). In 2005, Ginsov brought his family to his own farm in Tucson, Ariz., To experience first-hand the soil movement and eat only freshly grown, locally grown