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脱毒蒜自推广大田种植以来,面积不断扩大,全国各产蒜区都有种植。山东嘉祥县1992年从山东省农科院蔬菜所引种,并进行了多项试验示范,摸索出了一套比较成熟的种植经验,取得了良好的经济效益。根据嘉祥县10年的种植,其增产幅度较大,蒜头平均增产50%以上,蒜薹增加1.1～1.8倍,大蒜头比例增加3～4倍。但在大田生产上保持多年种植不感染病毒病是一个比较突出的问题。根据我们多年的调查,如不采取相应的栽培防护措施,与其它普通蒜同样种植,感病
Detoxification garlic since the promotion of field planting, the area has been expanding, the garlic production areas have grown all over the country. Shandong Jiaxiang County in 1992 from the Shandong Provincial Academy of Agricultural Sciences introduced vegetables and conducted a number of pilot demonstration and worked out a set of more mature planting experience and achieved good economic returns. According to the planting of Jiaxiang County in 10 years, its yield increase is larger, the average yield of garlic is over 50%, the garlic sprouts increase 1.1 to 1.8 times and the proportion of garlic heads increases 3 to 4 times. However, it is a conspicuous problem to keep developing for years in a field without virus infection. According to our many years of investigation, if you do not take the appropriate cultivation and protection measures, the same with other common garlic cultivation, flu