【摘 要】
：
苦荬菜,原生于我国山麓原野的野生植物,经过多年的人工选育和栽培,现已成为高产优质的饲料良种。它的特点是:生长快,再生力强,产草量高,营养丰富,鲜嫩多汁,适口性好。根据分
【机 构】
：
洛阳农业科学研究所,洛阳农业科学研究所
论文部分内容阅读
苦荬菜,原生于我国山麓原野的野生植物,经过多年的人工选育和栽培,现已成为高产优质的饲料良种。它的特点是:生长快,再生力强,产草量高,营养丰富,鲜嫩多汁,适口性好。根据分析,新鲜苦荬菜含粗蛋白质3.41%,风干后含粗蛋白26.25%。并具有促进食欲,帮助消化,清凉祛火,止痢健胃的功能。是目前最受养殖专业人员欢迎的
Bitter cuckoo, native to China’s foothills wild plants, after years of artificial breeding and cultivation, has now become a high-yielding quality feed varieties. It is characterized by: fast growth, strong regeneration, high yield, nutrient-rich, fresh and juicy, palatability good. According to the analysis, fresh bitter cabbage with crude protein 3.41%, dried crude protein containing 26.25%. And with the promotion of appetite, to help digestion, cooling Qudu, only the function of diarrhea stomach. Is currently the most popular breeding professionals
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