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从70年代到现在,中国人民传统的年夜饭在这短短的20年中,发生了翻天覆地的变化。70年代,临近除夕,人们便开始为年夜饭采购了:大家攥着各种票证,挤在副食品商店及百货商店门口抢购;到了80年代,票证逐渐被取消了,于是人们排队买来了鸡、鸭、鱼、肉,可是不少人家平时舍不得吃,往往把它们腌成咸鸡、咸鸭、咸鱼、咸肉,等到大年
From the 1970s to the present, the Chinese people’s traditional New Year meal has undergone earth-shaking changes in this short 20 years. In the 1970s, as people approached New Year’s Eve, people began to purchase for the New Year dinner: Everyone took a variety of tickets and rushed to buy food at grocery stores and department stores. By the 1980s, tickets were gradually cancelled, and people queued up to buy chickens. , ducks, fish, and meat, but many people are usually reluctant to eat, often marinating them into salty chicken, salted duck, salted fish, bacon, until the New Year