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绿豆丝瓜猪肝汤材料:丝瓜300克,猪肝500克,绿豆100克,枸杞30克,水淀粉50克,高汤、料酒、姜片、盐、麻油适量。做法:1.将猪肝洗净切薄片,放入碗中,加入料酒、盐、水淀粉腌制;2.将猪肝放入开水里煮熟后捞出备用;3.将绿豆洗净放入汤锅中,加水,盖上盖,置武火上烧沸后再煮5~6分钟,捞出,沥干水分;4.丝瓜刮皮、洗净、切薄片,枸杞洗净备用;5.绿豆水与高汤以2:1的比例混合,烧开;6.放入焯好的猪肝再次煮开后,依次
Mung loofah pork liver soup Ingredients: Loofah 300 grams, 500 grams of pig liver, green beans 100 grams, 30 grams of Chinese wolfberry, 50 grams of water, starch, cooking wine, ginger, salt, sesame amount. Practices: 1. Wash the liver slices sliced, into the bowl, add cooking wine, salt, water, starch pickled; 2. The liver will be boiled in boiling water, remove and spare; 3. The mung bean washed Into the soup pot, add water, cover, set fire on the boil and then boil for 5 to 6 minutes, remove and drain; 4. Gourd scraping the skin, wash, cut thin slices, wolfberry washed spare; Water and broth mixed in a ratio of 2: 1, boil; 6 boiled pig liver boil again, followed by