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3.茶树育种台湾省茶业改良场在十二年中先后育成茶树新品种三批,经审查登记命名者有台茶1～11号,其中四个品种系由天然杂交集团所选出,七个品种为人工杂种优势选出。这些品种分别经过18～40年的选择培育,其选育程序如图所示。这11个品种均为4～8年生的茶树,其中1～4号每万丛的平均鲜叶产量分别为10002斤、7702斤、7912斤、7786斤,对照种青心大有为7726斤;5～6号每株的一芽二叶总重分别为272.3±61.2克,181.0±24.9克,对照种大叶乌龙为195.7±27.0克;7～11号每万株的年平均鲜叶产量分别为26446斤、15918斤、7184斤、8344斤、6804斤,对照种Jaipuri
3. Tea Breeding Taiwan’s tea industry reform farm has cultivated three new varieties of tea tree in twelve years. After reviewing and registering the names of the two groups, there are Tai Chai No. 1 to No. 11, of which four are selected by the Natural Hybrid Group. Seven A variety of artificial hybrids selected. These varieties were selected after 18 to 40 years of breeding, the breeding program as shown. The 11 varieties are 4 to 8 years old tea trees, of which 1 to 4 per million caches average fresh leaves were 10002 jins, 7702 jins, 7912 jins, 7786 jins, the control of a great heart of 7726 jins; The total weight of one bud and two leaf per plant of No. 5-6 was 272.3 ± 61.2g and 181.0 ± 24.9g, respectively, and 195.7 ± 27.0g as the control. The average fresh leaf yield Respectively 26446 pounds, 15918 pounds, 7184 pounds, 8344 pounds, 6804 pounds, the control species Jaipuri