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理顺茶叶产销关系,摆脱茶叶产销困境,已成为我省茶叶界人士与生产厂(场)家共同关注的问题。面对当前严峻的茶叶产销形势,我们茶叶工作者必须对产品结构、花色,质量、包装,以及国内外市场变化,总结过去,预测未来,从滑坡里寻求解决问题的办法。笔者就这些问题,提出缓解困境的几点浅见,与同行商榷,以期探索一条步出低谷的新途径。一、提高产品质量 (一) 增进鲜叶自然品质 1.秋翻改土,重施有机肥近年来,我省茶园施用化学氮肥越来越多,造成茶土板结,降低蓄水保肥能力。因
To rationalize the relationship between the production and marketing of tea and to get out of the plight of tea production and sales has become a common concern of the people in the tea industry in our province with the production plant (field). The face of the current harsh situation of tea production and marketing, we tea workers must be product structure, color, quality, packaging, and domestic and international market changes, sum up the past, predict the future, from the landslide to find a solution to the problem. On these issues, the author put forward a few humble opinion to ease the predicament, and colleagues to discuss in order to explore a new way out of the trough. First, to improve product quality (A) to enhance the natural quality of fresh leaves 1. Autumn turning the soil, re-applying organic fertilizer In recent years, more and more chemical nitrogen fertilizer in tea plantations in our province, resulting in soil compaction, reducing water retention ability. because