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中药肉苁蓉始载于《神农本草经》,为列当科植物肉苁蓉(Cistanches deserticola Y.C.Ma)或管花肉苁蓉(Cistanche tubulosa(Schrenk)Wight)的干燥带鳞叶的肉质茎,性甘、咸、温,具补肾阳、益精血、润肠通便之功效[1]。其中,管花肉苁蓉主要产于和田、喀什、阿克苏、库尔勒等南疆地区[2],为《中国药典》2005年正式收载的中药肉苁蓉正品,具有悠久的药用史。近年来国内对于管花肉苁蓉功效的研究较多[3-4],而对于其食
Chinese medicine Cistanche is first published in the “Shen Nong’s Materia Medica” for the Codings Branch Cistanche desert (Cistanches deserticola YCMa) or Cistanche tubulosa (Crenche tubulosa (Schrenk) Wight) dry scales leaves of succulent stems, sweet, salty, warm , With kidney yang, essence and blood, laxative effect [1]. Among them, Cistanche tubulosa mainly produced in Wada, Kashgar, Aksu, Korla and other southern areas [2], “Chinese Pharmacopoeia” 2005 formally contained Cistanche authentic Chinese medicine, has a long history of medicinal. In recent years, the domestic research on the efficacy of Cistanche tubulosa more [3-4], but for its food