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食品卫生质量的好坏,直接关系到人民群众的身体健康和生命安全。现就我市1979～1988年中,四种食品不同季节,感观及卫生微生物指标监测情况总结分析于下。资料来源和方法我站连续对糕点糖果、冰棒冷饮、酱油、醋及熟肉食品,从食品加工厂,销售门市部,饭店及个体摊点进行10年卫生监测。每次以无菌操作采取样品,按国家食品卫生标准规定的感观性状,微生物指标(细菌总数、大肠菌群、致病菌),进行监测检验,符合国家卫生标准的为合格份数,其中有一项不合格者为不合格样品,分季逐年进行记录为监测
The quality of food hygiene is directly related to the people’s health and life safety. Now on the city from 1979 to 1988, four kinds of food in different seasons, sensory and health monitoring of microbiological indicators summarized under the analysis. DATA SOURCES AND METHODS I continuously conducted 10-year health monitoring of confectionery, popsicles, soy sauce, vinegar and cooked meats from food processing plants, sales outlets, restaurants and individual stalls. Each aseptic operation to take samples, according to the national food hygiene standards provided by the sensory properties, microbial indicators (total bacteria, coliform bacteria, pathogens), monitoring and testing, in line with national health standards for the number of qualified, of which An unqualified person is a non-conforming sample, which is recorded year by year for monitoring