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理发业是主要的公共场所之一,随着人民群众生活水平的提高,人们对理发行业的卫生要求越来越高。1990年5～8月对我县理发店的毛巾、刀具进行了细菌学监测,报告如下:1 检查方法及判定标准1.1 采样方法:用无菌棉拭蘸无菌盐水涂抹毛巾25cm~2及刀具两面所有面积,放入25ml无菌盐水中,消毒前、后各采1份。1.2 检验方法:细菌总数:平板倾注法,金黄色葡萄球菌:无菌取1ml采样液于肉汤增菌液中37℃,6h后
Barber business is one of the major public places, with the improvement of people’s living standards, people’s haircut industry, the health requirements are getting higher and higher. From May to August 1990, we carried out bacteriological monitoring on the towels and knives of our county barber shop. The report is as follows: 1. Inspection methods and criteria 1.1 Sampling method: Apply 25cm ~ 2 towel and sterile tool with sterile cotton swab Both sides of all areas, into 25ml sterile saline, before and after disinfection, mining 1 each. 1.2 test methods: the total number of bacteria: plate pouring method, Staphylococcus aureus: sterile take 1ml sample broth broth by broth at 37 ℃, 6h