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茶萎芽病在广东每年从5月份开始发生,6月渐趋严重,7～8月为发病高峰期,直至10月上旬病情下降。我们于1981～1983年分别在海南、英德等地作多点调查,发病率达27.88%。此病原菌主要侵害嫩芽,导致茶芽枯死,对茶的产量和质量有较大影响。从1981～1983年我们对此病症状、发生规律、病原菌的生物学特性、以及寄主范围等作了系统的调查研究。本文只对茶萎芽病菌的形态特征作一简要介绍和讨论,其余部分,
Tea wilt in Guangdong from May each year began to occur, gradually getting worse in June, 7 to August for the peak incidence until early October the condition declined. We were in 1981 ~ 1983 in Hainan, Yingde and other places for more investigations, the incidence rate of 27.88%. This pathogen mainly infects the buds, causing the buds to die and has a greater impact on the yield and quality of the tea. From 1981 to 1983, we systematically investigated the disease symptoms, the law of occurrence, the biological characteristics of pathogenic bacteria, and host range. This article only on the morphological characteristics of tea germ wilt make a brief introduction and discussion, the rest,