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涩柿采收后要催熟、脱涩后才能食用。欲长期保存鲜柿,必须掌握好以下技术要点:①选用耐藏品种:如山东牛心柿、河北大盖柿、莲花柿、镜面柿、陕西火罐柿等。②适时采收:柿皮为橘黄色时采收,保留果梗或萼片。③控制适宜的温湿度:柿的
Astringent persimmon harvest after ripening, astringent after consumption. For long-term preservation of fresh persimmon, we must master the following technical points: ① selection of resistant varieties: such as Shandong cattle persimmon persimmon, Hebei overhanging persimmon, persimmon, mirror persimmon, persimmon, Shaanxi fire. ② timely harvest: persimmon skin when harvesting orange, preserving fruit stems or sepals. ③ control the appropriate temperature and humidity: persimmon