Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean?

来源 :农业科学(英文) | 被引量 : 0次 | 上传用户：nany_x

【摘要】

：

The aim of this study was to evaluate the effect of iron biofortification on antioxidant response, yield and nutritional qualityof green bean (Phaseolus vulgari

【作者】

：

Juan P. Sida-Arreola Esteban S

【机构】

：

CentrodeInvestigació,nenAlimentació,nyDesarrollo,FacultaddeZootecniayEcologí,a

【出处】

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农业科学(英文)

【发表日期】

：

2015年11期

【关键词】

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PHASEOLUS VULGARIS L. Antioxidant Activity BIOFORTIFICATION IRON NUTRITIONAL Qua

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The aim of this study was to evaluate the effect of iron biofortification on antioxidant response, yield and nutritional qualityof green bean (Phaseolus vulgaris L.) under greenhouse conditions. Fe was applied using two forms (FeSO4 and Fe-EDDHA) at four

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Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean?

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