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日本鳗鲡是西太平洋地区重要的养殖品种。不少国家和地区相当重视对它的营养和消化生理的研究,其对饲料蛋白质的消化率测定也有报道。然而迄今为止还缺乏体长、水温对消化率影响的研究资料。在国内,这方面的研究则是一
Japanese eel is an important cultured species in the western Pacific. Many countries and regions attach great importance to its nutrition and digestive physiology, its determination of digestibility of feed protein has also been reported. However, so far there is still a lack of body length, water temperature on the digestibility of the research data. In China, one area of research is one