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把鸡蛋打散拌匀后倒入面粉中,加少许酵母拌匀,再将纯牛奶放入微波炉加热至40度左右,由少到多逐次加入面粉中,和成面团,放入恒温箱内进行第一次发酵。约30分钟后面团充分发酵至原先体积的2倍,加入少许橄榄油继续揉面,然后进行二次发酵。等待面团发酵的同时,可以把配料调好:把洋葱和蘑菇切丝,锅内放少许橄榄油煸炒出香味,加入番茄酱、椒盐、白醋及黑胡椒粉,继续翻炒片刻后关火
Mix the eggs into the flour and mix well, add a little yeast and mix well, and then put the pure milk in a microwave oven heated to about 40 degrees, from less to more by adding flour, and into the dough, into the incubator The first fermentation. After about 30 minutes the dough is fully fermented to twice the original volume, add a little olive oil and continue to knead the noodles, followed by a second fermentation. Wait for the dough to ferment at the same time, the ingredients can be adjusted: the onion and mushrooms shredded, put a little olive oil in the pan stir-fried scent, add ketchup, salt and pepper, white vinegar and black pepper,