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测定了去除内果皮的山杏种子不同温度浸水处理的吸水性、温度对去除胚尖处种皮和不去种皮种子萌发的影响；萌发过程中种子内可溶性糖含量的动态变化；激素对种子萌发的影响及萌发期间种子内ａ-淀粉酶活性和过氧化氢酶活性的变化。结果表明，５０℃低温浸种２４ｈ可达山杏萌发所需水分条件及活力指数；层积处理以２～５℃效果最好；ＧＡ３在适宜浓度下能打破休眠，促进种子发芽、茎根伸长和幼苗生长；种子萌发期间可溶性糖含量呈不断增加趋势，ａ-淀粉酶活性不断增强；层积后种子内ａ-淀粉酶活性显著增强。
The effects of water absorption and temperature on the removal of apricot seed germination and non-seed coat seed germination were studied. The dynamic changes of soluble sugar content in seeds during germination were studied. The effect of hormone on seed Germination and seed germination a-amylase activity and catalase activity changes. The results showed that the soaking condition at 50 ℃ for 24 hours could reach the water requirement and vigor index of apricot germination; the stratification treatment was the best at 2 ~ 5 ℃; GA3 could break dormancy and promote seed germination and stem elongation at the appropriate concentration And seedling growth. During the germination period, the content of soluble sugar increased continuously and the activity of a-amylase increased continuously. The a-amylase activity in the seed was significantly increased after stratification.